Snickers and Baby Ruth are some of the most popular candy brands in the US. These two chocolate bars are almost identical, but you will notice some unique features if you are keen. Keep reading this Snickers vs. Baby Ruth: Comparative Guide to find out.

Snickers vs. Baby Ruth: Comparative Guide. Which are your favorite candy, the Snickers or the Baby Ruth candies? As many people would agree, these two candy bars have almost the same taste and look nearly identical. But Snickers and Baby Ruth candy are manufactured by different companies with different ingredients, costs, and appearance.

This post analyses these differences in detail. Dig right in for more information!

Snickers vs. Baby Ruth

Snickers vs. Baby Ruth

How are the Snickers different from the Baby Ruth candy?

1. Ownership

Who owns snickers? Snickers is a product of Mars Incorporated, an American Company. The Mars Company named the chocolate after its family’s favorite horse, “Snickers.” Still, snickers were known as “Marathon” in Ireland and the UK from 1970 until 1990, when Mars changed it to “Snickers.”

Baby Ruth is a product of Ferrara Inc., located in Illinois. In 1921, Curtiss Candy Co., based in Chicago, modified the Kandy Kake to Baby Ruth. The Nestle Company acquired Baby Ruth candy in 1990 but sold it in 2018 to Ferrara Candy Company.

2. Ingredients

The following are the common ingredients in Baby Ruth and Snickers candy bars.

  • Sugar
  • Corn Syrup
  • Salt
  • Chocolate
  • Peanuts
  • Milk

Snickers Ingredients

Snickers Ingredients

  • Lactose
  • Artificial flavors
  • Chocolate
  • Lecithin
  • Sugar
  • Peanuts
  • Egg whites
  • Corn syrup
  • Skimmed Milk
  • Moderately hydrogenated soybean oil
  • Milk fat

Baby Ruth ingredients

Baby Ruth ingredients

  1. Baby Ruth candy contains:
  2. No-fat Milk
  3. Soy Lecithin
  4. Hydrogenated coconut, palm, and soybean oils.
  5. Dextrose
  6. Carrageenan
  7. Lactic Acid Esters
  8. Cocoa
  9. Glycerin

3. Nutrition

A bar of Snickers candy weighs 1.86 Oz and contains 250 calories, 12g fats, 5mg cholesterol, 125mg sodium, 32g carbs, 1g fiber, 28g sugars, and 4g protein.

Standard Baby Ruth bar weighs 1.90 Oz and has 260 calories, 12g fats, 0mg cholesterol, 130mg sodium (salt), 35g carbs, 1g fiber, 26g sugars, and 3g proteins.

Both snacks have the same amount of fiber and fat, and the rest of the nutrients slightly differ in quantity used for each candy.

4. Appearance

Both chocolate bars contain nougat, caramel, chocolate, and roasted peanuts. If you look at the snickers bar, it has a smooth and shiny surface. You can only see a wavy pattern of the chocolate cream, and it’s hard to tell if there are any peanuts because the creamy layer coves them. Furthermore, this candy uses just a few finely chopped nuts.

You can easily see a generous amount of whole peanuts coated in chocolate cream in the Baby Ruth candy.

5. Cost

When buying chocolate bars, the size of the bar and the store you are buying from will determine the cost. sells a Baby Ruth 19.8oz at $4.48 and a 20.77 oz at $22.50. At the same time, Walgreens sells a 10.02 oz at $ 4.99 and a 10.59 oz at $5.29.

Snickers Candy Shelf Life.

Snickers Candy Shelf Life

Like other chocolate bars, snickers have a shelf life of one year from the date of manufacture. Always store chocolate bars in a cool, dry, dark place or at room temperature. But is it safe to eat an expired snicker bar?

Yes. Eating expired snicker bars is okay; the only issue is that you will notice a slight change in the flavor and texture.

What Causes the White Spots in Snickers Candy?

Have you ever noticed some white spots in snickers or Baby Ruth’s candy? They are known as chocolate blooms and form naturally on the candy’s surface. But what creates them?

  1. Excess air can cause the sugar in the candy to form crystals, resulting in white spots.
  2. Also, heating chocolate bars to high temperatures makes the cocoa butter melt, separate from the other ingredients, and settle on the candy’ surface as white spots.

Store your chocolate bars on a cool and dry surface to avoid chocolate bloom.

Does Snickers Candy Melt?

Does Snickers Candy Melt

Snickers chocolate bars can melt at 75 to 95 degrees Fahrenheit. If you don’t want the chocolate to melt, store it below 75 degrees Fahrenheit or at room temperature. On hot days, you can place a container with some ice next to the chocolate.

Layers in a Snicker Chocolate Bar.

Snickers chocolate has five layers, the middle layer being nougat and two other layers comprising a milky chocolate coat. The nougat layer contains sugar, vanilla, and egg whites. Then, a layer of caramel and chocolate covers the finely chopped nuts at the top.

Does Baby Ruth Chocolate Have Benefits?

Baby Ruth Chocolate Have Benefits

Consider the Baby Ruth candy if you love a sweet and healthy candy bar. Its perfect combination of nuts and chocolate gives you a salty-sweet taste. It also has fiber and proteins, which are essential for your body.

Eating Baby Ruth Candy with Braces.

Baby Ruth has a generous amount of nuts, so you can expect that it will be a little bit crunchy while at the same time chewy due to the nougat and caramel. Eating this snack with braces could cause trouble as you could hurt your teeth or get some of the chocolate left between your teeth and the braces, which can be tricky to clean.

Is snickers candy Healthy?

Although Snickers has healthy nuts, if you eat the chocolate regularly, it will be harmful to you. Here is why:

  1. A 1.86 Oz of snickers has 260 calories and 28g of sugars which is very high and harmful to the body.
  2. The palm oil used in its production has saturated fats that are unhealthy for you.
  3. Snickers have very many nuts, but it does not have enough vitamins, minerals, or proteins.


Snickers and Baby Ruth candy have a milky chocolate coat, nuts, caramel, and nougat. They also share a few ingredients but have unique ones used in the production of each candy. These candies are affordable, but you will find a different price because each store sets its price.

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